Creamy lemon-yogurt sauce, olives, and feta cheese add international flavor to leftover chicken in Alton Brown's Greek chicken salad.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine the yogurt, lemon, juice, parsley, salt, and pepper in a medium mixing bowl.
- Add the chicken, cucumber, red onion, feta, and olives and stir to coat.
- Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days.
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