GREEK CHICKEN PITA FOLDS

Greek Chicken Pita Folds image

Provided by cmd4u

Time 6h15m

Yield 4 sandwiches

Number Of Ingredients 10

1 medium onion, halved & sliced
1 garlic clove, finely chopped
1 lb boneless skinless chicken thighs
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon allspice
4 pita pockets or 4 naan bread
1/2 cup plain yogurt
1 Italian plum tomato, sliced
1/2 medium cucumber, chopped (~1/2 cup)

Steps:

In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.
Cover and cook on low for 6-8 hours.
About 10 minutes before serving, heat pita bread as directed on package.
Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).
Stir yogurt into onion mixture
Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

Nutrition Facts : Calories 341.5, Fat 6.3, SaturatedFat 1.9, Cholesterol 98.4, Sodium 436.2, Carbohydrate 40.2, Fiber 2.2, Sugar 4.4, Protein 29.6

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