GREEK BOUYOURDI
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.
Provided by Baby Kato
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes into 1cm slices.
- Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
- Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
- Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3
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