GRECIAN GREEN BEANS

Grecian Green Beans image

A nice change from the regular green beans and taters. This is a great side dish that is refreshing. Even tho the recipe doesn't call for it, I kick mine up with a bit of minced garlic (my secret passion).

Provided by Sassy in da South

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh green beans (2-inch pieces)
1/2 small sweet onion, cut into thin wedges
1 tablespoon olive oil
1 small tomatoes, cut into eighths
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 dash pepper

Steps:

Place the beans in a saucepan and cover with water; bring to a boil.
Cook for 3-4 minutes or until crisp-tender; drain.
In a small skillet, saute onion in oil for 3 minutes.
Add the beans; saute for 5 minutes or until tender.
Reduce heat.
Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.

Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 1, Sodium 300.3, Carbohydrate 11.6, Fiber 4.7, Sugar 3.5, Protein 2.6

*** Explore more Grecian Green Beans Recipes »

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