I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Provided by Allyson Ben-Israel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 8 g, Fat 1.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 160.4 mg, Sugar 4.4 g
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