Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h15m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 250°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
- In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
- Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 13 g, TransFat 0 g
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