A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
Provided by Gary
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
- While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
- Serve over white rice with pan drippings.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 9.4 g, Cholesterol 111.6 mg, Fat 15.7 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 6.3 g, Sodium 1034.8 mg, Sugar 0.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love