GRAVY TRAIN POTATO TOPPER
This is a CHEAP way to top off mashed potatoes or baked potatoes and make it a meal. Add a vegie and you are DONE
Provided by Shawn C
Categories Meat
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- brown meat and drain very well.
- add onion and saute until tender.
- add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
- in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
- season to taste.
- top your potato and enjoy.
Nutrition Facts : Calories 21.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 308, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 0.3
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