GRAVLAX

Steps:

• Lay a LARGE sheet of plastic wrap over the dish.
• Mix Rub ingredients in a small bowl-- if using fresh dill, chop it up and rub it on the fish first.
• Lay fish, skin side down, on the lined dish, evenly spread rub over fish, with more in the thicker areas of the fillet.
• Wrap plastic up and over the fish.
• Place second dish on top, place weight on top of second dish.
• Refrigerate for 48-72 hrs.
• Check every 12 hrs or so to see if dish needs to be drained.
• (some fish oil will seep out of the package).
• Remove fish from package, scrape off remaining rub, cut into very thin slices across the bias, stopping at the skin.
• Serve with bagels, horseradish cream dressing, capers, more dill, greens, vinagerette, honey mustard, bread rounds, etc.