GRATIN DE CROZETS

Steps:

• Pre-heat the oven to 180°C.
• Cook the crozets in a large saucepan of boiling water with one chicken stock cube.
• During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.
• Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish. Cover with grated cheese.
• Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).