Provided by Nancy Harmon Jenkins
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the cabbage, remove core and slice very thinly with a knife.
- Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
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