GRAPEFRUIT CURD
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Provided by ellie_
Categories Citrus
Time 50m
Yield 1 16 ounce jar
Number Of Ingredients 4
Steps:
- In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
- Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
- Spoon into a warm, sterilized jar and seal.
- Store in refrigerator for up to 1 month.
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