GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #citrus
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