GRAPEFRUIT AND HONEY MARGARITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grapefruit and Honey Margarita image

To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

1 tablespoon clover or orange-blossom honey
1 tablespoon very hot water (from the tap)
2 ounces blanco tequila
1 strip peeled pink grapefruit rind plus 2 ounces fresh juice
3/4 ounce fresh lime juice

Steps:

  • In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
  • Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.

There are no comments yet!