Steps:
- Mix cream cheese, sugar, and sour cream until well blended. Gently stir in grapes until well coated.
- Pour into an 8x8 baking dish. Sprinkle on brown sugar until well coated. Sprinkle on pecans to liking.
- Chill for at least 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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