I love this recipe because the granola and flavored yogurt can be made the day before. The next morning, just roll out of bed and assemble the parfaits in pretty glasses!-Laureen Pittman, Riverside, California
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a large bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. , Remove yogurt from cheesecloth and discard liquid from bowl. In another bowl, combine the yogurt, orange juice, honey, vanilla and orange zest. Cover and refrigerate until serving., For granola, in a large bowl, combine oats and walnuts. Combine the brown sugar, honey, oil, vanilla and salt; pour over oat mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 25-30 minutes or until golden brown, stirring twice. Cool on a wire rack. Transfer to a large bowl; stir in cranberries. Store in an airtight container., To serve, alternate layers of yogurt and granola in six parfait glasses.
Nutrition Facts :
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