Steps:
- Preheat oven to 300 degrees. In a large heatproof bowl, stir together oat, pecans, cashews, coconut and pepitas.
- In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar and salt until sugar dissolves and mixture begins to simmer.
- Pour over oat mixture; mix until evenly coated. Spread onto a parchment lined rimmed baking sheet.
- Bake, stirring every 15 minute, util granola id golden and crisp, about 45 minutes. Let cool completely.
- Stir in cherries and chocolate.
- Granola can be stored in an airtight container at room temperature for up to 2 weeks.
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