GRANOLA FIG BARS

Steps:

• Chop figs in a food processor with an off and on motion.
• Add sugar and lemon juice, blending till smooth.
• Combine granola, brown sugar, flour and almonds in a large mixing bowl.
• Reserve 4 cups of this mixture.
• Press remaining mixture evenly into a greased 9 x 13 pan.
• Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
• Bake at 375 degF for about 25 minutes or until golden.
• Cut while still warm.
• Serve as a dessert (12 servings), topped with whipped cream or ice cream.
• Can also be cut into 32 bars.