GRANNY'S SWEET POTATO CASSEROLE
Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had.
Provided by Renne Thomas
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
- Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
- Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
- Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 55.7 g, Cholesterol 74.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 13.2 g, Sodium 345.7 mg, Sugar 43 g
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