GRANNY'S PORK AND SAUERKRAUT

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Granny's Pork and Sauerkraut image

Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.

Provided by Bekah Balmer

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 pork roast
1 (2 lb) bag sauerkraut (I like Hatfield brand)
1/4 cup Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Sear pork roast in a skillet.
  • Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
  • Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
  • Serve with mashed potatoes and corn.

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