GRANDMOTHER'S CORNBREAD

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Grandmother's Cornbread image

Make and share this Grandmother's Cornbread recipe from Food.com.

Provided by Ellies Mom

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1/2 cup mayonnaise
2 eggs
1/4 cup oil
2 tablespoons sugar

Steps:

  • Dump jiffy in bowl.
  • Add eggs and oil.
  • Add mayo and sugar.
  • Stir well, mixture will be thick.
  • Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
  • Makes a pan of cornbread that will hold up to beans.

Nutrition Facts : Calories 355.4, Fat 21.9, SaturatedFat 3.8, Cholesterol 76.3, Sodium 582.5, Carbohydrate 35.3, Fiber 2.5, Sugar 5.6, Protein 4.9

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