Nothing beats a homemade chocolate cake and this is the cake my family makes for special occasion.-Gloria Edwards, McPherson, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars. Add eggs, milk and vanilla; beat well. Combine flour, cocoa, salt, baking powder and soda; add to creamed mixture and mix well. Stir in water; mix until smooth. (Batter will be thin.) Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts :
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