This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.
Provided by Cathy Brisco
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
- In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
- Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
- Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 53 g, Cholesterol 36.4 mg, Fat 8.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 170.3 mg, Sugar 34.1 g
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