GRANDMA'S SWEET POTATO-MALLOW PIE

Grandma's Sweet Potato-Mallow Pie image

Make Grandma proud with this sweet potato marshmallow pie. Cook it up with canned sweet potatoes for an easy-as-pie dessert, or make Grandma's Sweet Potato Marshmallow Pie with fresh sweet potatoes-just like she would.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield Makes 16 servings.

Number Of Ingredients 10

Ingredients

2 cans (15.5 oz. each) sweet potatoes, drained
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 can (12 oz.) evaporated milk
2 eggs, beaten
2 Tbsp. butter, melted
1 tsp. vanilla
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
48 JET-PUFFED STACKERMALLOWS Marshmallows

Steps:

Heat oven to 350ºF.
Mash potatoes in large bowl. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.
Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.
Bake 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g