GRANDMA'S JAM CAKE

Grandma's Jam Cake image

Provided by Valeria T.

Time 35m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 cup brown sugar
1 1/2 cups lukewarm water
2 tablespoons apricot jam
1/2 cup sunflower oil
1/2 teaspoon baking soda
1/2 teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

Steps:

On a cheese grater, grate 1 apple and 1 banana and put them aside.
Preheat oven to 200 Celsius/400 Fahrenheit.
In a bowl, add water and jam and mix using a fork.
Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
Add the fruits to the mixture and mix gently with a fork.
Pour into a baking pan and bake for 20-30 minutes, depending on your oven.

Nutrition Facts : Calories 189.6, Fat 10.9, SaturatedFat 1.4, Sodium 71.8, Carbohydrate 24.2, Sugar 23.1, Protein 0.1

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