Steps:
- Mix together ground beef and veal. Add remaining meatball ingredients, mix throughly. Shape evenly into 2 inch round balls. Mixture should be a little sticky.
- In the meantime, saute garlic in olive oil in large nonstick skillet just until garlic is golden brown, then discard garlic. Add meatballs and brown on each side.
- Add pasta sauce and water and mix through, making sure not to break meatballs. Simmer approximately 1 hour, stirring every 15 minutes. Serve as a side dish with pasta or with Italian buns for sandwiches.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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