I found this recipe in a calgary cook book. It turned out really good, simple to make and ingredients in most of our cupboards.
Provided by DotM7037
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together hamburger, instant potato, salt, pepper and garlic salt.
- Make into small meatballs and fry lightly.
- Add sliced onions and simmer to light brown.
- Then add ketchup and water and boil for a few minutes.
- Turn stove down and simmer for 10 mins.
Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 3.3, Cholesterol 50.7, Sodium 780.3, Carbohydrate 16.1, Fiber 1, Sugar 8.6, Protein 17
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