GRANDMA'S HOLIDAY CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Holiday Corn Pudding image

I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into ...

Provided by Pat Duran

Categories     Vegetables

Time 1h30m

Number Of Ingredients 11

16 oz whole kernel corn,drained well
1/4 c real butter
1/4 tsp granulated sugar
1/2 c water, cold
2 tsp cornstarch
1 pinch white pepper
3 large eggs,lightly beaten
2 Tbsp flour
3 Tbsp brown sugar
3/4 c whipping cream
NOTE: creamed corn may be substituted for the whole corn

Steps:

  • 1. Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
  • 2. Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
  • 3. Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflĂ©.

There are no comments yet!