GRANDMA'S HAZELNUT TORTE

Steps:

• Beat egg yolks until they are foamy, add lemon rind, then beat in sugar until creamy. Add nuts. Beat egg whites until stiff (peaks in the foam will stay when you turn off your beater).
• Carefully fold the egg whites into the nut mixture. The nut mixture will be a little stiff but it will loosen up with careful folding in of the egg whites.
• Coat the pan with oil and matzo meal. Pour batter into the pan. Bake at 350 degrees for one hour. Let cake cool off.