Steps:
- Prepare the macaroni according to package directions.
- Brown the ground meat and drain. Add the cans of soup and macaroni to the meat and mix well. Pour into a greased 9x13 pan and top with cheese.
- Bake at 400°F for 20 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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