GRANDMA'S DILL PICKLES

Grandma's Dill Pickles image

Provided by Jean Fisher @Fairy62

Number Of Ingredients 8

11 small cucumbers (pickling size)
1/8 teaspoon(s) powdered alum
1 small garlic clove
2 medium dill heads (fresh)
1 small hot red pepper
1 quart(s) apple cider vinegar
2 quart(s) water
1 cup(s) salt

Steps:

Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
Heat vinegar, water & salt. Heat to boiling & fill jars.
Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator. Also pepper flakes can be used instead of red peppers.

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#time-to-make #course #preparation #jams-and-preserves #condiments-etc #4-hours-or-less