GRANDMA'S CORNFLAKE COOKIES (NO BAKE)

Steps:

• Line your countertop or several baking sheets with parchment paper.
• Add cornflakes to a large bowl.
• In a medium pan add the corn syrup and sugar and heat over medium heat until sugar dissolves.
• Once dissolved, remove from heat and stir in the peanut butter and vanilla until combined and smooth.
• Pour mixture over the cornflakes and stir gently until all the corn flakes are coated.
• Using a medium size cookie scoop, drop heaping scoops onto the parchment paper. Let cookies cool for about 30 minutes to set up.
• Once they are set, mix together the vegetable or coconut oil with the chocolate chips in a small bowl. Microwave in 30 second intervals, stirring in-between, until chocolate is melted.
• Place chocolate in a small piping bag and cut the tip off and drizzle over cookies (or use a ziploc bag and cut the tip off). Let chocolate sit for about 15 minutes to set up.