GRANDMA'S CHICKEN BROCCOLI CASSEROLE

GRANDMA'S CHICKEN BROCCOLI CASSEROLE image

Yield 8 servings

Number Of Ingredients 7

6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1" cubes
2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)
2 c. chicken broth
3 c. fresh broccoli florets, chopped small
lemon juice, salt and pepper to taste
12 oz. sliced swiss cheese
4 c. bread crumbs (GF: gluten free bread crumbs)

Steps:

1. Grease the bottoms and sides of a 9" x 12" glass casserole dish. 2. Preheat the oven to 375 degrees. 3. Combine the soup and broth and mix well. Add lemon juice, salt and pepper to taste. 4. Place 1/3 of the chicken breast on the bottom of the casserole dish, then pour 1/3 of the broth mixture evenly over the chicken. Lay 1/3 of the cheese across the top, then sprinkle with 1/3 of the bread crumbs. 5. Repeat step 4. two more times, ending with bread crumbs. 6. Bake at 375 degrees for 30-40 minutes or until bubbling. 7. Let cool 15 minutes, and serve hot.

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