GRANDMA'S BEANS
I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.
Provided by cooking_geek
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Partially drain beans.
- Cut bacon into 1" pieces.
- Mix with beans.
- Add remaining ingredients.
- Blend well.
- Spoon into 2 quart casserole dish.
- Bake uncovered for 2 hours at 325°.
Nutrition Facts : Calories 238.5, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 696.5, Carbohydrate 24.5, Fiber 2.7, Sugar 15.8, Protein 6.2
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