GRANDMA'S BAKED CORN

Steps:

• In a large saucepan, melt the butter.
• Add flour and stir until butter is absorbed.
• Add milk and cook, stirring constantly, until thick. Remove from heat.
• Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
• Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
• Bake at 350 degrees for 30-40 minutes or until set.