GRANDMA REDDY'S FRUIT CRISP

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Grandma Reddy's Fruit Crisp image

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

Provided by Nancy Ramey

Categories     Desserts     Crisps and Crumbles Recipes     Peach Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 4

1 (21 ounce) can peach pie filling
½ (18.25 ounce) package white cake mix
½ cup chopped nuts
½ cup butter, melted

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  • Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 27.3 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 503.1 mg, Sugar 42.6 g

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