GRANDMA PIZZA - A NEW YORK CLASSIC - SIP AND FEAST

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Grandma Pizza - A New York Classic - Sip and Feast image

Chunky tomatoes, oregano, and garlic-infused olive oil sit on top of mozzarella, and the crispiest crust you've ever tasted. Create the ultimate grandma pie with these step-by-step instructions!

Provided by @MakeItYours

Number Of Ingredients 14

406 grams bread flour (or 3 1/4 cups)
2 grams instant yeast (or half teaspoon)
8 grams fine sea salt (or 1 1/2 teaspoons)
4 grams sugar (or 1 teaspoon)
260 grams cold water (9 ounces)
14 grams olive oil (or 1 tablespoon)
1 ~24 ounce dough ball (from above)
1 28 ounce can San Marzano plum tomatoes (hand crushed and completely drained of liquid)
12-16 ounces sliced mozzarella cheese (weight will vary, but use enough to cover the pizza completely)
3 tablespoons Pecorino Romano (grated)
3/4 cup olive oil (divided)
3 cloves garlic (minced)
1/2 teaspoon kosher salt
1 teaspoon dried oregano

Steps:

  • HowToSection For the dough Array
  • HowToSection For the Grandma pizza Array

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