GRANDMA KNIGHTEN'S CHICKEN ALA KING

Grandma Knighten's Chicken Ala King image

Provided by Chief Teer

Time 6h

Yield 1 crock, 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons flour
1/4 teaspoon pepper
1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
2 tablespoons pimiento, chopped and drained
1/2 teaspoon paprika
1/4 cup celery, minced
1 dash cayenne pepper

Steps:

Cut chicken into bite size pieces.
Place in slow cooker.
Using a medium bowl, stir soup, flour and pepper until blended.
Pour over chicken but DO NOT STIR.
Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
Stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
Cover and cook for 20 to 30 minutes or until vegetables are tender.
Serve over toast with fresh fruit salad on the side.
You can also serve over rice.

Nutrition Facts : Calories 314.6, Fat 6.9, SaturatedFat 1.9, Cholesterol 104.8, Sodium 928.4, Carbohydrate 16.4, Fiber 2, Sugar 0.6, Protein 44.1

There are no comments yet!

Name

Message