GRANDMA EDITH'S ONION NOODLE KUGEL
From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.
Provided by Oolala
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix all ingredients in a large bowl and season with the salt and pepper to taste.
- Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
- Dot the top with extra butter.
- Bake for 1 hour our until golden brown on top.
- Salt to taste before serving.
Nutrition Facts : Calories 245, Fat 12.4, SaturatedFat 6.9, Cholesterol 120.9, Sodium 345.6, Carbohydrate 21.9, Fiber 1, Sugar 0.9, Protein 11.3
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