GRANDMA DELEPLAINE OLD-FASHIONED VEGETABLE SOUP

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Grandma Deleplaine Old-Fashioned Vegetable soup image

This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.

Provided by donna clark

Categories     Vegetable Soup

Time 3h10m

Number Of Ingredients 14

2 lb cut up beef
2 qt cold water
2 tsp salt
1/2 c shredded cabbage
1/2 c diced carrots
1/2 c diced celery
2 Tbsp green peppers
1 small onion diced
2 sprigs parsley, chopped
1/2 c green peas
1/2 c diced potatoes
1/4 lb chopped spinash
1 c tomatoes diced
salt and pepper to taste

Steps:

  • 1. Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.
  • 2. Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.

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