GRAND SCALE ZUCCHINI RELISH

Steps:

• In large bowl, combine zucchini, onions, celery and peppers.
• Add salt and toss to mix. Set aside for 12 hours or overnight.
• Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
• In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
• Mix well. Add veggies and bring to rolling boil.
• Reduce heat and simmer for 20 minutes, until thick.
• Pack into hot pint jars.
• Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).