~ GRAMS PINEAPPLE COCONUT BARS ~

Steps:

• Preheat oven to 350 degree F. Crust: In a bowl, cream butter and sugar. Mix in remaining ingredients until crumbly. Press half of the mixture into a 9 inch square pan.
• Filling: In a medium saucepan, combine pineapple, sugar, cornstarch and bring to a boil, cook until thick and clear, about 5 minutes, stirring constantly. Remove from heat and stir in butter and lemon juice, set aside to cool slightly.
• Spread filling evenly over crust.
• Spread remaining crumbs evenly over crust. Press crumbs firmly onto filling.
• Bake for 30 - 35 minutes, or until golden. Cool and enjoy!