GRAMS MEATBALLS

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Grams Meatballs image

Make and share this Grams Meatballs recipe from Food.com.

Provided by EdandTheresa

Categories     Meat

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup buttermilk
1/4 cup breadcrumbs
1 egg, slightly beaten
1 small onion
1 lb ground beef
1 lb ground pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1/4 cup parmesan cheese
1/2 teaspoon horseradish

Steps:

  • In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
  • In a large bowl add the meats and the rest of the ingredients.
  • Combine the mixture with clean hands.
  • Roll the meat mixture into 1 inch balls.
  • Add the meatballs into a skillet on meduim heat.
  • Brown on all sides.
  • Cover and cook for about 10 to 15 minutes.
  • Put meatballs in your favorite sauce cook for 20 to 30 minutes.

Nutrition Facts : Calories 225.8, Fat 14.8, SaturatedFat 5.7, Cholesterol 81.1, Sodium 326, Carbohydrate 3.2, Fiber 0.2, Sugar 1.1, Protein 18.8

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