Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish.
- Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes.
- Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes; season with salt and pepper. Pour scallop mixture into the prepared baking dish.
- Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated; sprinkle over scallop mixture.
- Bake in the preheated oven until bread crumbs are browned, about 10 minutes.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 24.2 g, Cholesterol 132.7 mg, Fat 24.1 g, Fiber 0.8 g, Protein 34.3 g, SaturatedFat 14.2 g, Sodium 610.1 mg, Sugar 3.1 g
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