GRAMMY BILLINGS STEAMED CHRISTMAS PUDDING WITH SHERRY SAUCE

This recipe goes back for many, many years. Grammy made this every Christmas and everyone loved it. It is easy to make as it doesn't have a lot of strange ingredients. It is served with a Sherry Sauce that is out of this world. It makes the pudding. FUNNY STORY---Our family does not drink anything with alcohol in it. My grammy was a stickler for this, but when it came to her hard sauce for the pudding, she reached for the bottle of sherry. When grammy needed a new bottle (which wasn't very often) she would go down to the "package store" (this what they called them then) and when she got near the store she would walk a little slower. After looking every way, to make sure that no one saw her, she would pop into the store to buy the sherry. Then she would do the same thing when she came out. She would rather have died than someone see her in a "package store". At any rate, everyone loved her Christmas Pudding and Sherry Sauce. She always made it with suet but I guess it could be made with any fat---butter, crisco, etc. I have hesitated to post this because of the fact that we don't drink, but we do like this and I wanted to save it with all my other recipes for my kids. I hope you will enjoy it, too.

Provided by Mimi in Maine

Categories     Christmas

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 1167.3, Fat 53.4, SaturatedFat 31, Cholesterol 139.6, Sodium 532.4, Carbohydrate 163.7, Fiber 3.5, Sugar 106, Protein 10.3