Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Provided by K
Categories Desserts Pies Slab Pie Recipes
Time 4h15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
- Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g
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