GRAHAM CRACKER FRIED ICE CREAM RECIPE

Steps:

• Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.
• Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.
• Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.
• Yield: 6 servings.
• Originally published as Fried Ice Cream in Taste of Home
• April/May 2008, p15
• Nutritional Facts
• serving equals 324 calories, 22 g fat (8 g saturated fat), 43 mg cholesterol, 163 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
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