This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.
Provided by Jackie Smith
Categories Desserts Pies Pie Crusts Crumb Crusts
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.
- Bake in preheated oven for 10 minutes, until lightly browned.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 16.9 g, Cholesterol 45.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.3 g, Sodium 150.8 mg, Sugar 9.6 g
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