GRAHAM CRACKER CRUST BULK MIX
Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.
Provided by School cooker
Categories Dessert
Time 23m
Yield 4 crusts, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
- Store in an air tight container in the fridge for up to 3 months.
- Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
- To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
Nutrition Facts : Calories 1046, Fat 56.6, SaturatedFat 30.8, Cholesterol 122, Sodium 962.3, Carbohydrate 131.1, Fiber 3.2, Sugar 82.7, Protein 7.8
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