GRACE'S AWESOME CHINESE CHICKEN SALAD

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Grace's Awesome Chinese Chicken Salad image

A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!

Provided by BecR2400

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons salad oil
1 (3 ounce) package ramen noodles (do not use seasonings)
1/2 cup sliced almonds
2 tablespoons sesame seeds
2 cups shredded cooked chicken breasts
4 cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
1/2 cup chopped green onion
salt, to taste
1/3 cup salad oil
1/3 cup rice vinegar (or distilled white vinegar)
3 teaspoons sugar
1/2 teaspoon pepper

Steps:

  • Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
  • Lift out mixture from frying pan; drain.
  • In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
  • Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
  • Serve within 1 hour of mixing.

Nutrition Facts : Calories 383.7, Fat 27.7, SaturatedFat 4.9, Cholesterol 39.2, Sodium 332.3, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 18.3

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